From: Hospice care education needs of nursing home staff in South Korea: a cross-sectional study
Topics of education | Mean ± SD | |||
---|---|---|---|---|
Total | Care Helper | Nurse | Social Worker | |
Overview on HC | ||||
The concept of hospice care | 3.14 ± 0.53 | 3.12 ± 0.50 | 3.50 ± 0.51 | 3.24 ± 0.56 |
Goal setting in hospice care | 3.09 ± 0.57 | 3.07 ± 0.52 | 3.42 ± 0.64 | 3.24 ± 0.56 |
Interdisciplinary teamwork | 3.04 ± 0.58 | 3.01 ± 0.57 | 3.35 ± 0.56 | 3.19 ± 0.54 |
Pain management | ||||
Pain assessment | 3.06 ± 0.67 | 3.02 ± 0.67 | 3.48 ± 0.59 | 3.25 ± 0.58 |
Pain intervention | 3.09 ± 0.65 | 3.06 ± 0.64 | 3.52 ± 0.59 | 3.18 ± 0.53 |
Symptom management | ||||
General physical symptoms | 3.11 ± 0.54 | 3.10 ± 0.52 | 3.35 ± 0.56 | 3.18 ± 0.53 |
Nausea and vomiting | 3.14 ± 0.56 | 3.15 ± 0.52 | 3.42 ± 0.50 | 3.24 ± 0.56 |
Dysphasia | 3.15 ± 0.53 | 3.15 ± 0.49 | 3.42 ± 0.50 | 3.24 ± 0.56 |
Constipation | 3.16 ± 0.52 | 3.18 ± 0.50 | 3.38 ± 0.50 | 3.12 ± 0.60 |
Mouth problems | 3.18 ± 0.55 | 3.19 ± 0.53 | 3.42 ± 0.50 | 3.24 ± 0.56 |
Dyspnea | 3.22 ± 0.54 | 3.23 ± 0.51 | 3.46 ± 0.51 | 3.18 ± 0.64 |
Behavioral problem | 3.16 ± 0.54 | 3.19 ± 0.50 | 3.38 ± 0.50 | 3.12 ± 0.60 |
Fatigue/frailty | 3.14 ± 0.55 | 3.16 ± 0.51 | 3.44 ± 0.51 | 3.06 ± 0.66 |
Spiritual care | 3.22 ± 0.62 | 3.21 ± 0.61 | 3.64 ± 0.49 | 3.18 ± 0.64 |
Others | ||||
Nutrition/fluid balance issue | 3.17 ± 0.59 | 3.17 ± 0.56 | 3.44 ± 0.65 | 3.18 ± 0.64 |
Ethical issues on HC | 3.18 ± 0.60 | 3.20 ± 0.58 | 3.36 ± 0.64 | 3.24 ± 0.56 |
Communications | 3.21 ± 0.57 | 3.23 ± 0.51 | 3.56 ± 0.51 | 3.24 ± 0.56 |
Care in the last days of life | 3.24 ± 0.58 | 3.26 ± 0.56 | 3.56 ± 0.51 | 3.24 ± 0.56 |
Care for bereaved family | 3.21 ± 0.58 | 3.22 ± 0.56 | 3.48 ± 0.59 | 3.29 ± 0.59 |