Skip to main content

Table 1 Demographics of study participants (N = 200)

From: The prevalence of perceived stigma and self-blame and their associations with depression, emotional well-being and social well-being among advanced cancer patients: evidence from the APPROACH cross-sectional study in Vietnam

Characteristics

N (%) or

mean ± SD

Age

55.2 ± 11.1

Sex

 Male

107 (53.5%)

 Female

93 (46.5%)

Marital status

 Married

171 (85.5%)

 Separated, widowed, divorced, never married

29 (14.5%)

Years of education received

9.8 ± 3.4

Having a religious affiliation

94 (47.0%)

Cancer type

 Breast cancer

45 (22.5%)

 Lung cancer

44 (22.0%)

 Nasopharyngeal cancer

21 (10.5%)

 Colorectal cancer

20 (10.0%)

 Other cancers a

70 (35.0%)

Financial distress

4.1 ± 2.0

Accurate awareness about disease severity (i.e. being at advanced stage)

 Aware

103 (51.5%)

 Not aware

97 (48.5%)

Perceived reasons for cancer

 Old age

158 (79.0%)

 Smoking

109 (54.5%)

 Alcohol consumption

102 (51.0%)

 God’s will

82 (41.0%)

 Stress

44 (22.0%)

 Chewing betel nut/tobacco

33 (16.5%)

 Being overweight

21 (10.5%)

 Previous bad deeds

13 (6.5%)

 Other reasons b

15 (7.5%)

Perceived stigma

 Prevalence

158 (79.0%)

 Score

20.5 ± 18.0

Prevalence of behavioural self-blame

112 (56.3%)

Prevalence of characterological self-blame

124 (62.3%)

Depression (CES-D)

 Patients with CES-D above 16

133 (66.5%)

 Score

20.2 ± 9.5

Emotional well-being

13.3 ± 5.6

Social well-being

21.6 ± 4.5

Utilization of mental health services

 Ever used

6 (3.0%)

 Never used

174 (87.0%)

 Not sure

20 (10.0%)

Interest in using mental health services should they be referred

 Interested

47 (24.2%)

 Not interested

56 (28.9%)

 Not sure

91 (46.9%)

  1. aOther cancers included cancer at bladder, brain, cervical, gastric, kidney, liver, oesophageal, ovarian, oral, pancreas, prostate, soft palate, parotid gland, submandibular gland, melanoma, thymus, bile ducts or ampulla of Vater
  2. bOther perceived reasons for cancer included genetic factors, environmental pollution, exposure to chemical substance including insecticide, type of food consumed, and consumption of contaminated food