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Table 3 Description of the nutritional information of current and habitual food consumption of older patients with cancer in palliative care

From: Effect of chocolate on older patients with cancer in palliative care: a randomised controlled study

  

24HR STUDY BASELINE

Mean ± standard deviation

24HR END OF STUDY

Mean ± standard deviation

FFQ

Mean ± standard deviation

Variables

CG

IG1

IG2

CG

IG1

IG2

CG

IG1

IG2

n = 15

n = 16

n = 15

n = 15

n = 15

n = 15

n = 15

n = 15

n = 15

 

N° of meals/day

4.2 ± 0.7

4.4 ± 0.7

4.3

4.0 ± 0.9

4.5 ± 0.7

4.3 ± 0.9

4.3 ± 0.5

4.1 ± 0.4

4.1 ± 0.8

Kcal/Kg

22.2 ± 6.7

28.4 ± 8.9

25.7 ± 8.9

20.0 ± 6.3

29.6 ± 8.3

25.7 ± 8.3

24.2 ± 6.5

26.3 ± 2.8

25.1 ± 10.1

Protein/Kg

1.0 ± 0.5

1.2 ± 0.5

1.0 ± 0.5

0.9 ± 0.4

1.3 ± 0.6

1.1 ± 0.5

1.1 ± 0.3

0.9 ± 0.2

1.1 ± 0.5

Polyphenols (mg)

512.8 ± 163.4

508.7 ± 306.3

513.3 ± 301.2

489.0 ± 225.5

1880.5 ± 414.5

495.6 ± 244.1

577.4 ± 227.1

608.3 ± 168.3

502.6 ± 220.7

Fiber (g)

16.6 ± 8.8

19.4 ± 9.7

14.2 ± 8.8

16.6 ± 7.8

18.9 ± 9.8

15.1 ± 7.8

26.4 ± 10.4

20.7 ± 12.6

20.6 ± 13.7

% Adequation

Fiber

66.6 ± 32.0

73.5 ± 40.5

50.9 ± 27.5

66.7 ± 27.2

74.3 ± 47.9

55.0 ± 25.0

98.4 ± 32.6

75.8 ± 46.9

71.2 ± 43.0

Vitamin A

46.6 ± 45.3

73.1 ± 85.3

38.9 ± 52.9

39.2 ± 32.7

61.2 ± 63.1

36.1 ± 37.2

63.9 ± 67.7

28.6 ± 34.1

31.9 ± 40.7

Vitamin B6

47.0 ± 39.2

82.5 ± 96.0

57.0 ± 41.7

43.2 ± 21.8

70.0 ± 44.5

41.9 ± 33.4

26.6 ± 13.6

35.4 ± 19.3

38.3 ± 23.9

Vitamin B12

56.9 ± 62.8

43.5 ± 72.7

17.8 ± 24.7

17.2 ± 16.6

121.6 ± 158.5

149.3 ± 312.9

35.1 ± 29.2

51.8 ± 46.5

54.6 ± 53.4

Vitamin C

202.4 ± 411.9

134.1 ± 153.3

74.5 ± 94.4

99.0 ± 96.0

139.1 ± 137.9

108.9 ± 108.6

170.9 ± 136.5

165.2 ± 141.9

126.8 ± 121.5

Vitamin E

56.6 ± 41.5

98.3 ± 87.8

47.6 ± 38.5

54.9 ± 41.7

73.8 ± 62.4

73.1 ± 48.8

26.5 ± 31.9

44.9 ± 62.6

29.4 ± 29.3

Calcium

33.6 ± 28.1

40.7 ± 15.6

46.2 ± 35.6

35.4 ± 21.5

53.9 ± 29.2

36.7 ± 24.4

44.1 ± 11.9

41.6 ± 16.6

35.3 ± 18.7

Sodium

178.4 ± 69.7

208.0 ± 85.4

188.5 ± 43.3

177.9 ± 55.8

209.2 ± 72.8

194.2 ± 73.5

191.1 ± 49.6

191.2 ± 19.0

193.8 ± 36.0

  1. CG control group, IG1 intervention group 1 (chocolate with 55% cocoa), IG2 intervention group 2 (white chocolate), 24HR 24-h Diet Recall, FFQ Food Frequency Questionnaire, % percentage, n° number, Kcal Kilocalorie, Kg Kilogram, mg miligram, g gram