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Table 5 Score of quality of life domains of older patients with cancer in palliative care

From: Effect of chocolate on older patients with cancer in palliative care: a randomised controlled study

DOMAINS

STUDY BASELINE

END OF STUDY

Mean ± standard deviation

Mean ± standard deviation

CG

IG1

IG2

CG

IG1

IG2

 

n = 15

n = 16

n = 15

n = 15

n = 15

n = 15

Global health status

83.9 ± 16.2

79.7 ± 12.9

75.6 ± 17.1

79.4 ± 23.1

83.3 ± 11.4

82.2 ± 16.3

Functional

83.6 ± 12.4

75.6 ± 17.3 β

82.1 ± 14.2

82.1 ± 13.5

82.7 ± 8.9

83.1 ± 17.0

Physical functioning

84.0 ± 15.3

72.5 ± 19.2

84.9 ± 16.4

84.9 ± 18.4

80.0 ± 18.0

82.7 ± 22.4

Role functioning

94.4 ± 12.1*

60.4 ± 37.5**

82.2 ± 24.8

82.2 ± 29.9

83.3 ± 20.9

88.9 ± 24.1

Emotional functioning

77.8 ± 28.1

82.8 ± 25.4

74.4 ± 23.2

73.9 ± 30.5

78.9 ± 16.9

75.0 ± 27.6

Cognitive functioning

78.9 ± 23.1

86.5 ± 17.5

82.2 ± 24.0

87.8 ± 14.7

90.0 ± 12.3

87.8 ± 18.3

Social functioning

87.8 ± 24.8

72.9 ± 28.5 δ∞

90.0 ± 18.7

85.6 ± 27.4

88.9 ± 13.6

90.0 ± 16.4

Symptom

9.6 ± 9.5 α

18.3 ± 11.6

14.0 ± 14.4

12.0 ± 12.0

14.9 ± 10.2

12.0 ± 13.5

  1. CG control group, IG1 intervention group 1 (chocolate with 55% cocoa), IG2 intervention group 2 (white chocolate)
  2. * p < 0.01 vs. IG1; ** p = 0.03 vs. IG2; δ p = 0.04 vs. IG2; α p = 0.05 vs. IG1; β p = 0.03 baseline vs. end; p < 0.01 baseline vs. end