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Table 2 Patient characteristics (N = 53)

From: Partnering with families to promote nutrition in cancer care: feasibility and acceptability of the PIcNIC intervention

Characteristics

HK site (N = 30)

AUS site (N = 23)

 

Mean ± SD (range)

Mean ± SD (range)

Age (years)

73 ± 13 (53–97)

54 ± 18 (18–79)

BMI (kg/m2)

20.6 ± 3.7 (14.6–29.3)

29.2 ± 7.2 (19.4–46.8)

 

N (%)

N (%)

Gender

 Female

17 (56.7)

11 (47.8)

 Male

13 (43.3)

12 (52.2)

Cancer typea

 Lung

9 (30.0)

7 (31.8)

 Colon

8 (26.7)

3 (13.6)

 Prostate

3 (10.0)

1 (4.5)

 Liver

3 (10.0)

0

 Cervical

2 (6.7)

2 (9.1)

 Breast

0

5 (22.7)

 Others

5 (16.5)

2 (9.0)

Co-morbidities

 No

9 (30.0)

5 (21.7)

 Yes

21 (70.0)

18 (78.3)

 Liver disease

7 (23.3)

1 (4.3)

 Diabetes

5 (16.7)

0

 Pressure injury

2 (6.7)

0

 Chemotherapy or radiation

2 (6.7)

12 (52.2)

 Head injury

1 (3.3)

 

 Chronic renal failure

1 (3.3)

2 (8.7)

 Chronic obstructive pulmonary disease

1 (3.3)

4 (17.4)

 Infection

1 (3.3)

7 (30.4)

 Surgery

0

1 (4.3)

MST score b

 0

0

7

 1

0

3

 2

21 (70)

 

 3

7 (23.3)

 

 4

2 (6.7)

1

 5

 

1

PG-SGA-SF

  > 3 (malnutrition threshold)

25 (83.3)

 

PG-SGA or SGA scorec

 A

 

11 (52.3)

 B

 

9 (42.9)

 C

 

1 (4.8)

  1. an = 22 (AUS site); bn = 12 (AUS site); c N= 21 (AUS site)